Coconut Flour Berry Crumble
We had this yummy paleo-friendly Coconut Flour Berry Crumble with our breakfast the other day, but it would also be amazing with dairy-free ice cream or coconut whipped cream.
I'm a fan of So Delicious Dairy Free Cashew Milk Ice Cream.
It's a delicious and rich, so watch those serving sizes.
1 Stick Melted Grass Fed Butter or try Earth Balance Vegan Butter
1 Cup Coconut Flour
1/2 Cup Maple Syrup
1 Teaspoon Cinnamon
1/2 Teaspoon Ground Ginger (Optional)
Blend well and cover 16 - 24 Ounces Fresh or Frozen Organic Mixed Berries with mixture.
Bake at 375 to desired consistency and enjoy!
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Categories: Clean Eating + Recipes
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