Wellness Blog

Coconut Flour Berry Crumble

Posted by BGF FitnessSite on March 3, 2017 at 2:30 PM

Coconut Flour Berry Crumble



We had this yummy paleo-friendly Coconut Flour Berry Crumble with our breakfast the other day, but it would also be amazing with dairy-free ice cream or coconut whipped cream.


I'm a fan of So Delicious Dairy Free Cashew Milk Ice Cream.


So good....


It's a delicious and rich, so watch those serving sizes.


1 Stick Melted Grass Fed Butter or try Earth Balance Vegan Butter


1 Cup Coconut Flour


1/2 Cup Maple Syrup


1 Teaspoon Cinnamon


1/2 Teaspoon Ground Ginger (Optional)


Blend well and cover 16 - 24 Ounces Fresh or Frozen Organic Mixed Berries with mixture.




Bake at 375 to desired consistency and enjoy!


xoxo,



Want to receive more information on these topics via email? Subscribe here.

Categories: Clean Eating + Recipes

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments